Outside Inspiration: Time in the Kitchen (and yes, it is Monday)

I know I usually do outside inspirations on Fridays, but let’s face it … most of us are probably not in the studio today. Many of us are in the kitchen. So here’s a thought. Where I usually stop to point out how something made in another medium can be translated into polymer, how about we take our skills and creativity we hone in our studios to the kitchen with us?

There are many culinary items that can be  made more appealing and get you that desired “wow” factor by applying techniques and design ideas you already employ in polymer. Design elements like color, balance, line, texture, etc are all applicable to food. The area with the widest opportunities are in the sweets. Just look at these adorable cookies. Cut and stacked shapes, small dots and lines of detail … you’ve probably done something very similar with polymer. So you can see how simple it would be to do the same with frosting or fondant? These fun cookies are by Naomi of HelloNaomi.com.au of New Castle, Australia. (Could you even eat these?! They’re so cute!)

Cookies and cakes have an easy and direct translation for polymer art, but don’t hold back when it comes to be creative and colorful in the kitchen. Appetizers can be so much fun, too. For instance, arrange that ubiquitous veggie tray into something more enticing by making a Christmas tree shape out of the broccoli with carrot chips and cherry tomato ‘ornaments’ and sliced sweet pepper ‘garlands’. Wrap that soft cheese block with a peeled celery bow (or real ribbon … I’m sure no one will try to eat it … right?) Or instead of a nut and cheese log, how about a nut and cheese wreath?

I just think we, as creative people, should never limit ourselves by putting all  of our creative energy into our primary material.  There are all kinds of materials and moments your skills can be applied, where you can be creative and delight the people around you, not to mention the fun you can have yourself. There is no better time (or excuse) to do so than during the holiday season.

Now go ahead, go get crazy creative in the kitchen today!